Why You Should Keep Baking Soda in Your Kitchen [505 Words]
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Niche: Health/Wellness & Home
Keywords: baking soda, cup, water, teeth, mixture, smell, acidic, sores, white, sodium, whitening
The chemical compound sodium bicarbonate, better known as baking soda, is a salt that has been used in baking for centuries, having first been produced by French chemist Nicolas Leblanc in 1791. While it's primarily used as a leavening agent, releasing CO2 in batter to form the classic bubbly texture found in pancakes and soda bread, its other uses are numerous.