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Why You Should Keep Baking Soda in Your Kitchen [505 Words]

Why You Should Keep Baking Soda in Your Kitchen [505 Words]

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Length: 505 Words at $4.50 per 100 words

Niche: Health/Wellness & Home

Keywords: baking soda, cup, water, teeth, mixture, smell, acidic, sores, white, sodium, whitening

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The chemical compound sodium bicarbonate, better known as baking soda, is a salt that has been used in baking for centuries, having first been produced by French chemist Nicolas Leblanc in 1791. While it's primarily used as a leavening agent, releasing CO2 in batter to form the classic bubbly texture found in pancakes and soda bread, its other uses are numerous. 


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